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Tarkari/Vegetable Curry
Ingredients

  • Cauliflower- medium sized, cut into medium size pieces
  • Turmeric Powder- 1 teaspoon
  • Peas- cup
  • Ginger Paste- 1 teaspoon
  • Potatoes- 2 cut into medium size pieces
  • Cumin paste- 1 teaspoon
  • Ripe Tomato- 2, chopped
  • Sugar- 1 teaspoon
  • Garam Masala (Cardamom pods- 2, Clove- 2 and Cinnamon sticks 2. All should be grinded together
  • Cooking oil- 5 tablespoon
  • Bay Leaves- 2
  • Chilli Powder- 1 teaspoon
  • Salt to taste

Recipe Info
Category : Vegetables
Rating : 4
Contributor : panache
Print Recipe

Directions

Heat 4 tablespoons of oil in a round bottomed frying pan. Lower the heat slightly and fry the potato and Cauliflower pieces Remove the Cauliflower and potatoes from the oil once they are brown in colour and tender.
Add the Bay leaves and wait until it sizzles. Now add the cumin paste, ginger paste, tomatoes , chilli powder, sugar and salt. Stir fry it for about 5 minutes. Finally add the fried cauliflower, potato pices and the peas and thoroughly stir it again. Add cup of water and cover the lid of the pan. Allow it to cook until the potatoes and the cauliflower pieces are well cooked.

Now in a different pan heat up rest of the cooking oil and add the Garam Masala in it and allow it to splutter. Now pour all the vegetables in this pan and allow it to boil. Once it starts boiling remove it from heat and serve it with hot rice and Dal.

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