Home | Search | Ingredients Measurements | Community | Contact Us 
Recipes

Appetizers
Chutney
Dal & Soups
Desserts/Mishti
Fish
Meat
Rice
Roti/Breads
Salads
Shutki (Dry Fish)
Vegetables
Vorta
x. Chinese
x. International
x. Others

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and recieve recipes in your email!

Sponsor

Meatloaf Patty
Ingredients

  • 1 rounded tablespoon tomato paste
  • 1 medium onion, finely chopped, reserve 1/4 amount
  • 1/2 teaspoon ground allspice
  • 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
  • 1/8 cup (a splash) milk
  • 1 egg
  • 1 slice white bread, spread with softened butter, then cut into small cubes
  • 1 1/3 pounds ground sirloin, 90 percent lean ground beef
  • 3-Condiment Pan Gravy: (recipe to follow making of patties)

Recipe Info
Category : x. International
Rating : 0
Contributor : n/a
Print Recipe

Directions

Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.




Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan. Remove meat loaf patties to a platter and return pan to heat.




**3-Condiment Pan Gravy:**


2 tablespoons butter


1/4 medium onion, finely chopped, reserved from meatloaf mixture


2 tablespoons (a handful) all-purpose flour


1 to 1 1/2 cups beef stock


1 tablespoon ketchup


1 rounded teaspoon spicy brown mustard


1 tablespoon steak sauce




Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.




Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes (see Vegetables for recipe) along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.









Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good

Good

Average

Poor

Very Poor

Add Recipes

If you are a new user click here

Login :
Pass :

Forgot your password?

Sponsor


All rights reserved. Copyright 2005-2014, Bangla Recipes Book
All text, photographic, graphic, audio and/or video materials at BanglaRecipes.com cannot be published, broadcast without written permission.
You may reproduce for personal and educational purpose use with permission only.

Bangla Recipes | Bangladesh Cricket | Bangladesh Football | Bangla Natok | Bangla Music | Bangla Song | Bangla Jokes | all Bangla Newspapers | Bangla Fonts | Bangla Directory | Bangla TV | Voip Bangladesh | Job Interview | Tax Filing | Call Bangladesh