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Ingredients

  • Meat 1 lb
  • Cumin paste 1/2 tsp
  • Coriander paste 1 tsp
  • Mustard 1/2 tsp
  • Turmeric 1 tsp
  • Black pepper 1/2 tsp
  • Chili powder 2 tsp
  • Diced garlic 1 tsp
  • Diced onions 1/4 cup
  • Salt 1 tsp
  • Green chili 3
  • Oil 1/4 cup
  • Vinegar 2 tbsp

Recipe Info
Category : Meat
Rating : 0
Contributor : panache
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Directions

Procedure:

1. In hot oil, stir fry the onions and garlic.
2. Add the spices and vinegar and stir fry for 5 minutes in medium-high heat.
3. Add the meat and cooked covered in medium heat until meat is tender. You might wish to evaporate excess water.

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