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Aurhor Dal (Toor Dal) with vegetables
Ingredients

  • Aurhor dal- 250 gms
  • Sugar-1/2 tablespoons
  • Vegetables (below)
  • Ghee-1 tablespoon
  • Turmeric paste- 1 tsp
  • Panch Phoron-1/2 tsp
  • Chilli paste-1/4 tsp
  • Salt to taste
  • Cumin paste-2 tablespoons
  • Coriander paste-1 tablespoons
  • Ginger paste-1 tablespoons
  • Slit chillies- 6-8

Recipe Info
Category : Dal & Soups
Rating : 5
Contributor : panache
Print Recipe

Directions

Ingredients:

Vegetables such as cauliflower, radish, flat beans, drum sticks, marrow, parwal, potatoes cut in 1 inch cubes or length wise- 2 cups.A small bunch of coriander leaves.6-8 cups of water.

Method:

Wash dal and add to the boiling water in the pan. When dal comes to boil add vegetables such as potatoes and radish, which take longer to cook. Add turmeric and chilli paste. Mix well and simmer over medium heat. Add vegetables to dal according to their cooking time. Finally add the coriander, cumin and ginger pastes, slit green chillies, salt and sugar. Mix thoroughly and simmer another 10 mins. or till dal and vegetables are cooked. In a pan heat ghee and add panch phoron. When this stops spluttering, pour into dal. Stir, bring to boil and remove from fire.

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