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Shobji Vorta (Mashed Vegetables )
Ingredients

  • 2 tsp mustard oil
  • 1 tsp chopped green chilli
  • 1 chopped onion
  • 1 Ts fresh chopped coriander or mint leaves
  • 1 lb of a single vegetable
  • salt to taste

Recipe Info
Category : Vorta
Rating : 5
Contributor : panache
Print Recipe

Directions

Directions:

Any of the following vegetables can be used for this : Sim, eggplant, sweet pumpkin, borboti, korola, green papaya, okra,green banana,potato etc.


Remove skin if nedded.Boil and mash or chop vegetables in food processor.

Mix with chopped onion, green chilli, fresh coriander or mint leaves and salt.

Add mustard oil (should have strong smell and taste) according to taste and serve with boiled rice.

Makes 3 servings

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