- 3 cups of single or mixed vegetables
- 3 ts cooking oil
- 1/2 ts garlic powder
- 1/8 ts ground turmeric
- salt to taste
- 1/2 teaspoon panchforan
Category : Vegetables|
Rating : 5
Contributor : panache
Any of the following vegetables can be used for this : Cauliflower, cabbage, sim, lauo, sweet pumpkin, chichinga, Jhinga, korola, green papaya, raddish,potato etc.
1. Wash,either peel or scrape vegetables if needed. Shred or cut vegetables into small cubes or thin slices( 3cups).
2. In a hot frying pan,saute 1 teaspoon chopped onion in oil, add vegetables ( add farmest vegetables first and partially cook), turmeric and sault. Stir, add panchforan, cover, cook over a moderate heat for three minutes, then over a low heat until soft. Stir occasionally, add little bit of liquid if needed.
3. Season with ground black pepper or chopped coriander leaves. Serve hot.
Makes 4 servings