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Anarosher Chutney (Pineapple)
Ingredients

  • 2 medium pineapples
  • 2 chillies (more depending on how spicy you like)
  • 1 cup sugar
  • 1 tbsp salt
  • Large pinch of panch phoron (aniseed, cummin seed, mustard seed, onion seed & fenugreek seeds)
  • 100 gms dates or dried apricot finely chopped
  • 1 ginger piece 2" chopped
  • 1 lime, juiced

Recipe Info
Category : Chutney
Rating : 5
Contributor : Baburchi
Print Recipe

Directions

For a serving size of 8 - cooking time : 45 mins

Heat a tbsp of oil and season with panch phoron and kashmiri chillies. Add the pineapple and cook on full heat. Add chopped dates or apricots, chopped ginger, sugar and salt. Cook until the pineapple cubes are soft. Add lime juice when cooked.

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